സോഫ്റ്റ് & പെർഫെക്റ്റ് കൊഴുക്കട്ട / Soft Kozhukkatta With/Without Mould

Learn how to make soft and perfect Kerala Kozhukkatta with and without using mould

Tips and tricks for making much loved Kerala Snack is explained in detail

INGREDIENTS
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Rice flour – 2 cups
Water – 3 cups or as needed
Oil – 2 tsp
Salt as needed

For the filling
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Jaggery – 1 cup
Water – 1/2 cup
Grated coconut – 1 1/2 cups
Ghee – 2 tsp
Cardamom, crushed – 3-4

Pesaha Appam and Paal recipe – https://youtu.be/ToE6tyHqkO0

Vattayappam with jaggery – https://youtu.be/HROQg7wZk24

Vattayappam – https://youtu.be/YSZHf0yyUU8

Kinnathappam – https://youtu.be/ggi74wpA2-0

Chakka kinnathappam – https://youtu.be/0KIn3AqaSvQ

Chakka ila ada – https://youtu.be/TCpnkye7L9M
#kozhukkatta #keralakozhukatta #keralasnack