How to make Mixture/மிக்சர் செய்வது எப்படி/ Spicy Mixture/Mixture Recipe/Diwali snack recipe

Kara Boondi:

Into a mixing bowl add besan, rice flour, chili powder, salt, Mix once and then gradually add water to form a semi thick batter.
Pour a ladle of batter on a laddu ladle and spread it with another spoon. Once the kara boondhis are nice and crispy take it off from oil.

Omapodi:

Into a mixing bowl add besan, rice flour, salt,. Mix once and then gradually add water to form a soft dough (chapathi dough)
Place it inside idiyappam achu and press it into oil .Flip it halfyway and fry until bubbles subside.

Break it into small pieces and keep it aside.

Fry roasted channa dal , peanuts, cornflakes, garlic, flattened rice and curry leaves (be careful while frying, do not burn them)

Finally combine everything together and add chili powder , salt and a pinch of Hing . Mix well and serve with hot coffee or tea.

That’s it our delicious homemade spicy Tamil Nadu Mixture is ready to be enjoyed. Once cooled store it in air tight container to maintain its freshness and crispiness.

How to make Mixture/மிக்சர் செய்வது எப்படி/ Spicy Mixture/Mixture Recipe/Diwali snack recipe