Masala Paneer Roti | Preethi Zodiac 2.0 | Kneading Dough

Masala Paneer Roti

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Ingredients

Wheat Flour – 1 Cup
Green Chili – 1 No. Chopped
Coriander Leaves
Turmeric Powder – 1/4 Tsp
Cumin Powder – 1/4 Tsp
Garam Masala – 1/4 Tsp
Salt – 1/2 Tsp
Chili Powder – 1/2 Tsp
Kasuri Methi – 1/4 Tsp (Optional)
Grated Paneer – 50 Gms
Gradually Add Water
Ghee

Method

In a food processor, add wheat flour, grated paneer, salt, turmeric powder, chili powder, cumin powder, garam masala, coriander leaves, kasuri methi and start kneading the dough
Add water gradually
Knead it until it forms a smooth dough
Divide the dough into equal-sized dough balls
Flatten the dough balls and roll it out
Roll out all the dough balls in the same way
Heat a tawa
Place the rolled out roti onto the hot tawa
Flip the roti once it is cooked on one side
Once the roti is cooked on both sides, add some oil/ghee on the roti
Serve the Masala Paneer Roti hot with pickle and curd

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