Medu Vada And Chutney Thali Recipe | How To Make Medu Vada In Hindi | Vada Recipe

Nariyal Chutney :-
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100 gm – nariyal (coconut)
2 tsp – roasted chana dal
1- inch adrak (ginger)
1 – hari mirch (green chilli)
Dhaniya patta (coriander leaves)
Imli (tamrind ) – small size
Salt
1/2 glass water
Refined oil
1 tsp – rai
1 pinch – hing
10 to 12 – curry patta (curry leaves)

Medu Vada :-
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1 cup – sooji
1/2 cup – dahi (curd)
1/2 inch – adrak (ginger)
2 – green chillies
20 – curry patta (curry leaves)
Dhaniya patta (coriander leaves)
1/2 tsp – jeera (cumin seeds)
Salt
1/4 – baking soda
1 tsp – water
Refined oil