kambu idli/கம்பு இட்லி/Pearl millet idli in tamil/Health breakfast recipe/Arokiyamana kambu idli/

Method:

1. Wash 1 cup rice, 2 cup pearl millet, 3/4 cup urad dal and 1 tsp fenugreek seeds in clean water twice and soak it by fully immersing in water for 3 hours.

2. Grind them into smooth paste.

3. Transfer into wide deep vessel and allow it ferment for 5 hours till it rise double in its volume.

4. After fermentation, add salt to taste and give it a mix.

5. Now place pan on your stove and add 1 tbsp oil. add 1 tsp mustard seeds. Once it is popped, add 1 tsp chana dal & urad dak, cumin seeds.

6. Switch off the flame and add curry leaves .

7. Transfer into batter and mix it well.

8. Place idli maker on your stove and fill bottom of vessel with water.

9. Place idli plate and pour in the batter and steam cook for 10 minutes.

10. Check with knife. Insert and if it comes out clean then your idli is cooked.

11. Serve this Hot and healthy idli with with your favorite sambar and chutney.