ಮೂಲಂಗಿ ಸೊಪ್ಪು ಮತ್ತು ಮೂಲಂಗಿ ಪಲ್ಯ/RADISH BHAJI/MULI CHANNA BHAJI/ಮೂಲಂಗಿ ಮತ್ತು ಕಡಲೆಬೇಳೆ ಪಲ್ಯ

NAMMA ADIGE KANNADA COOKING CHANNEL
Radish and it’s leaves is good for health, usually if use Muli for sambhar we won’t use it’s leaves, most of the time we throw it, but it is wrong, we can prepare Radish bhaji using its leaves and Channa dal, Channa dal also contains proteins, as far as possible we should less amount of oil health is important, Radish green is considered to be healthy and it contains medicinal properties, it is good for diabetics and blood pressure, so please try this Radish bhaji very good receipe, can be served with chapati, roti, and you can also have Radish bhaji as a side dish for Rice and ragi balls

THE MAIN INGREDIENTS ARE
RADISH AND RADISH LEAVES
SOAKED CHANNA
ONION
MUSTARD SEEDS JEERA
GREEN CHILLIES
TURMERIC POWDER
GRATED COCONUT
CORRIANDER LEAVES
TOMOTO
OIL