Mentikoora Pappu – Fenugreek Leaves in Dal – Telugu Food

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/lentils/mentikoorapappu

Ingredients:

·Pigeon Peas – 1 Cup (100ml Cup)
·Fenugreek Leaves – 30gms
·Tamarind – Marble Sized
·Fenugreek Seeds – 3 Seeds
·Black Gram – 2tsps
·Mustard Seeds – 1tsp
·Cumin Seeds – 1tsp
·Red Chili Powder – 1tsp
·Turmeric Powder – 1/4tsp
·Salt to Taste
·Asafoetida – A Pinch
·Oil – 4tsps

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