Kobichi Bhaji Cabbage Masala by madhurasrecipe

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Kobichi bhaji is yet another side dish that goes well with chapati or phulka. It is very simple and easy to make. A good option for lunch box. Cabbage or patta kobi can be prepared in different ways like by adding tomatoes or potatoes or even green peas. But today we are making this sabzi by adding chana dal. Just go for it.

Ingredients:
• 1 tbsp Oil
• Mustard seeds
• Cumin seeds
• Asafoetida
• 7~8 finely chopped Garlic cloves
• 2~3 Green chillies
• Curry leaves
• 2 cups finely chopped Cabbage
• 1/2 cup Soaked Chana dal
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Wash and soak chana dal for 4-5 hours.
• Heat up oil in a pan. Add mustard seeds and let them sizzle
up.
• Add cumin seeds and let them pop up.
• Add asafoetida and garlic. Fry for a minute till garlic turns a bit
brown.
• Add turmeric powder, green chillies and curry leaves. Mix well.
• Add cabbage, soaked chana dal and salt. Mix well.
• Cover and cook for 10-15 minutes. Check at the intervals and
mix well.
• Check if dal is also cooked. Garnish with coriander leaves. Mix
well.
• Kobichi bhaji is already.

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Methichi Bhaji
https://www.youtube.com/watch?v=S_VfOsD8qPU