ಒತ್ತು ಶಾವಿಗೆ ಮತ್ತು ಕಾಯಿ ಹಾಲು/Ottu Shavige and Kayi Halu/Traditional recipe/Rice noodles/

Ottu Shavige or Akki Shavige is a specialty of Karnataka and is also widely prepared in our family. Ottu Shavige of Karnataka is similar to Idiyappam of Tamilnadu though the process is slightly different. In the preparation of Otthu Shavige, rice flour is cooked and made it into cylindrical shaped balls which are then steamed and pressed into thin string hoppers while in the later process(Idiyappam)

Ingredients for ottu Shavige

Rice flour – 1 cup
Water – 2 cup
salt
ghee/oil

Ingredients for Kayi Halu

Coconut – 1 cup
Jaggery – 1/2 cup
Rice – 1tbsp
Poppy seeds – 2 tsp
Cardamom – 4

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