Uddina Hittu | Udnittu Recipe | Uddina hittina gojju | Kannada Karnataka recipes
Description :
Uddina hittu / udnittu, or uddina hittina gojju / Urad dal recipe is protein rich, calcium rich, spicy side dish which goes well with rice. THis is one of the popular foods from Udupi Mangalore region of Karnataka.
Ingredients:
2 tbsp split black gram / Uddina bele/urad dal
3/4 tsp salt or salt to taste
few curry leaves
Finely chopped 4 green chillies(more or less)
finely chopped coriander leaves
For seasoning:
2 tsp coconut oil
little hing
1/4 tsp mustard seeds
1 curd chilli/balakada menasinakayi
around 1/2 cup water to soak the uddina bele/dal
1/2 cup sour curd/yogurt (if the curd is not sour add some lemon juice to the gojju)
Rated 4.73
| Date Published | 2018-05-21 05:30:13Z |
| Likes | 280 |
| Views | 20169 |
| Duration | 0:03:25 |
Super mam
can i use urad dal powder for this recipe?
Has ittu yeangi unnadhu.otta novu barumatudha.
Uddina hottu balsi gojju madidre.hasivasane baralva madam
Please share d recipe of adai n puliyogare powder Mamataji.
Please share thatte idli recipe
ತಂಬಾ ರುಚಿಯಾದ ಪದಾರ್ಥ
try ಮಾಡೆ ಮಾಡತಿನಿ ˌ ಇ ನಿಂಬೆಹಣ್ಣಿನ tipes imp. …….
ನಮಸ್ಕಾರಾ ಅಕ್ಕಾ ………..
mam,. uddina hittige kalu menasu pudi hakidare tumba chennagiruttade
Ur recipes super
Madam thanks for the reply. I don't miss any of your uploads as they are familiar to us. Only thing is you make us to remember the recipes after gap of so many years. Naanu neevu helidahagene try madiddene. No doubt it was so nice. Thank you
Uddannu huridu nenesabahuda?hasi uddu araguttada?
Naanu uddu hurudu rubbi edhe tara madtini…neevu nenesi rubbi madidree…nensi rubbidre lole lole tara agalwa ???
❤️
Very nice
Summer holidays, cooking dishes from swayampaaka, I've had this gojju, only few people know, you've grinded urad into batter, we use urad flour and mix it in curd.
Nice. We normally make it with urad dal roasted powder. It is really tasty.
Hello Madam, though I had lot of brahmin friends, I never heard about this recipe. Will try and give feedback to you. Is this dish famous in udupi- Mangalore side
ತುಂಬಾ ಚೆನ್ನಾಗಿತು ಧನ್ಯವಾದಗಳು.
Nan favorite ☺
Mam u can dry roast uddin bele and make this receipe. That's how I do by grinding it so that you can store the powder and make when ever you want
Hotte novu balova hasi hittu tindre?
Super MamathaAkka, Thanks
Urad dal uncooked – is it ok? just asking
So different recipe mam..☺
Wow….so easy I'll try
Madam, namaste, uddina hittina , hasi vaasane eralva , chennagiruta, hasi , hasi , tilisi please
Thank u so much mammataakka
Nanna favorite receipe nenapu madidakke tumba thanks.today I have to make this. Very nice