क्या आपने कभी ऐसी सूजी-कचौरी खाया है। Have you ever had this kind of Sooji-Kachori

4 – aloo (potatoes)
1 inch – adrak (ginger )
2 – hari mirch (green chilli)
1/3 tsp – dhaniya powder
1/4 tsp – kashmiri lal mirch
1/3 tsp – amchur powder
1/4 tsp – garam masala powder
1/4 kala namak (black salt)
Salt
Dhaniya patta (coriander leaves)
1 glass or 200 gm – sooji (semolina)
2 glass – water
1/2 tsp – ajwain
2 pinch – hing (asafoetida)
1 pinch – haldi (turmeric powder)
2 tsp – refined oil
Refined oil (for frying)