Sabudana Vada Recipe | Sago Cutlets | Fasting Food Recipe | Farali Patties- By Food Connection

Sabudana vadas are crispy from outside with a soft and light texture from inside. They are mostly served during fasting days. We can also enjoy them as tea time snack too.
Video recipe link – https://goo.gl/gxqHdt
Written recipe link – https://goo.gl/DxLqtg

Ingredients :-
300g Sago/ Sabudana (soaked for 2-3 hours)
4 Medium size boiled potato
1/4 Cup crushed
2 Green chilli chopped
1 Tsp black pepper powder
1 +1/2 Tsp Rock salt
Fresh coriander
Oil for fry

Suggested videos –
Sabudana paneer vada – https://www.youtube.com/watch?v=MFfGIcny9-0

Sabudana Khichdi – https://www.youtube.com/watch?v=rUhXMyhBEhs

Sweet potato Gulabjamun – https://www.youtube.com/watch?v=jP0Ci7GaEKQ

Vrat Ke khane ki vidhiya – https://www.youtube.com/watch?v=gHt1clSps6E&list=PLgb3s6FAbdssSZDiNzKcoTkX_kQIhI54i

For more recipes click here –
http://www.foodconnectionsbymadhulika.com