2 तरह की पुलाव एेसी जो आपने शायद ही खाया होगा | 2 delicious recipes of pulao | Indian Rice Recipe

Matar Pulao :-
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1 bowl – cooked rice
1 bowl – matar (peas)
2 medium size – pyaz (onion)
1 – badi elaichi (Black cardamom)
2 – choti elaichi (green cardamom)
3 – laung (cloves)
1 tbsp – refined oil (for frying)
1 pinch – sugar
1 tbsp – ghee
1 tbsp – refined oil
1/2 tsp – jeera khada (cumin seeds)
1 – tej patta (bay leaf )
1 – hari mirch( green chilli )
1/4 tsp – haldi powder(turmeric powder)
1 tsp – adrak lehsun paste (ginger garlic paste)
1/2 tsp – dhaniya powder(coriander powder)
1/2 tsp – lal mirch powder
1/4 tsp – garam masala
Salt
Dhaniya patta (coriander leaves )

Methi Pulao :-
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1 bowl – cooked rice
1 medium size – onion
2 small bowl – methi patta (fenugreek leaves)
1 – badi elaichi (Black cardamom)
2 – choti elaichi (green cardamom)
3 – laung (cloves)
1 tbsp – ghee
1 tbsp – refined oil
1/2 tsp – saunf
1 – green chilli
1/4 tsp – haldi powder
1 tsp – adrak lehsun paste (ginger garlic paste)
1/4 tsp – dhaniya powder (coriander powder)
1/4 tsp – jeera powder (cumin powder)
1/3 tsp – lal mirch powder (red chilli powder)
1/3 tsp – kali mirch powder (black pepper powder
Salt