Rajnandini Pulao Recipe | রাজনন্দিনী পোলাও | Restaurant Style Vegetable Pulao | Pujo Special
Description :
Bengali Style Vegetable Pulao, Rajnandini Pulao Recipe, Kolkata Restaurant Style Rajnandini Pulao Recipe with English Subtitles. For Ingredients, check below.
| INGREDIENTS |
• Gobindo Bhog Rice/Jeera Samba Rice – 2 Cups (400 Grams)
• Cauliflower Cut Into Small Florets + Green Peas Together – 100 Grams
• Cashew Nuts – A Handful
• Raisins – A Handful
• Tata Sampann Garam Masala Powder – ½ Tsp
• Ghee – 2 To 3 Tbsp
• Water – 4 Cups (1 Liter)
• Salt, Sugar Use According To Taste
FOR TEMPERING (ফোরণের জন্য)
• Cinnamon Stick – 1 Inch
• Green Cardamom – 4 To 5
• Cloves – 2 To 3
• Bay Leaves – 2
• Mace and Nutmeg – Small Piece
• Green Chilies – 3 To 4
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Rated 4.89
| Date Published | 2019-09-27 06:02:40Z |
| Likes | 1495 |
| Views | 23739 |
| Duration | 0:05:31 |
