Tomato Rice தக்காளி சாதம்

1. In a Pan heat oil and add mustard seeds, channa dal, urad dal and saute it for a few seconds. Once the dal changes its color add curry leaves.Add sliced onion salt and cook until onions turns soft.
2. Add ginger garlic paste and the Green chillies and tomatoes and add, turmeric powder, Chilly powder & Garam masala powder (Ginger garlic paste and garam masala adds more taste to the tomato rice and its tastes like biryani) mix it well. cover and cook untill oil oozes out from the mixture.Everything turns into a paste. Stir them in between to prevent the mixture from burning. Once the oil oozes out turn off the heat. Finally add the cooked rice and mix well.

Our Tomato Rice is Ready to be enjoyed with Raitha and Vadagam.