How to Make Dosa Batter At Home | In Mixer Grinder Dosa Batter Recipe | Magic of Indian Rasoi
Description :
Making Dosa Batter is a simple process. Dosa Batter can be grinded in mixer grinder too easily.
Rated 4.32
| Date Published | 2014-09-02 17:49:58Z |
| Likes | 1777 |
| Views | 829349 |
| Duration | 0:03:54 |
Basmathi rice is good for dosa or not plz tell me
और
Can you please explain exact quantity of rice & urad dal in gram. bcoz i don't have these measurement cups .
Dosha alag hai cheela alag hai
debating to get wet grinder or a mixie.you're looks very compact. I am in United States and only choice grinder is premier or ultra and much m oney
and mam it is so much ymmmm please replay me that you are married in hindi
are you married
not put want salt
I didn't like your way of making Dosa battter
How much water to add ?
Hey, I love your recipes.
I want to freeze dosa batter, do I need to freeze it before fermenting or after fermenting? Please reply
realy testy dosa mam
Hi main Pooja patil navi mumbaise mera dosa batter pan par chipak gaya or tut gaye dose to kya batter main kuch prbm hai ya pan par pahale kuch banaya ho to for example basan ki poli ya roti pakayi to yesa ho sakta hai kya yesa ho to kya kare usi pan par dose kaise kare muze plzz bataye
Amazing
super recipe
thank you mam
Wow
Dosa is really amazing
Can u post the recipe, I do t see it anywhere, thanks.
nice
The mixture smells bit bad
Wot is urad daal n wot this rice is called? I'm from Pakistan n I love dosa I had in india
what is bread crumps
like
can I make uthappam with this batter? If yes, is fenugreek needed for uthappam too?
osm nd easy video keept up
plzz dont put ur hand into the mixie even if its off .its dangerous .next is grind pasttense is ground not grinded.
all ingredients can grind together thr won't ny prob just make it sure d texture is smooth.
for brown n soft dosa u may add half bowl of turdal with rest ingredients before to keep soaking
how to make BROUN nd Soft dosa plz tell me plz
What is the song in the background?
..
how to reduce methi dana failover from dosa batter
I love dosa……. I tried to make once but it not turnout good…… luckily there is Indian restaurant open 24/7 around my neighborhood….. so I can have dosa anytime I want
Very nice
Use Panasonic Mixer. Then it will take only 45 – 60 seconds instead of 4 -5 minutes, telling this from my experience and comparison of 15 years in home cooking. It will also save energy because it has only 450 W motor but robust build quality in jars and strong blades.
why urad dal graind seperatly?
h
nice