Godshe/Atol Recipe | How to make Godshe | Goan Cuisine | Cooking Addiction Goa.
Description :
Godshe reminds me of my good old school days when i would come back home for tea wondering what mother would have made to gobble up. Godshe was one of those finest tea time surprises she had in store. Godshe is like payasam to a certain extent except it does not have dry fruits at all, its sweetness is derived from the unique pyramid shaped goan palm jaggery.
Recipe link : https://youtu.be/66jTMJ8EIJc
Split chickpeas – 250 gms (1 cup)
Goan Rice – 250 gms (1 cup)
Palm jaggery – 100 gms
Sugarcane jaggery – 100 gms
Cardamom powder 2 tsp or 2 turmeric leaves
Salt 1 tsp or as per your taste
Thick coconut milk – 600 ml ( 2 1/2 cup)
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Rated 4.94
| Date Published | 2019-02-21 06:30:00Z |
| Likes | 1409 |
| Views | 38591 |
| Duration | 0:06:08 |
Ò yes
I love your videos. .
Going try
Godsche with your recipe. .
Thanks for the lovely receipe
easy to understand dish…. great!
This not at all what people in North Goa make this is different anyways if it taste good doesn't matter thanks.
Goodhealth very good n yummy
What about In Mumbai any clue. The palm Jagery.
Do you get Palm Jagery in the local market
The gas should be medium / slow because it might get stuck in between, as we do in the open vessel.
Suggest please
I would like a recipe on jackfruit sweet dose.
Great recipe… Thanks for sharing
Thanks for the recipe. It reminded me of my mother
yum man
nice
yummy
Awesome recipe, is that parboiled rice
Superb lesten
Pl. show how to make grape wine at home
Is it okay to used only sugar cane jaggery. Where can I buy the plam jaggery
Lovely recipe. My mom used to make this. Remember her a lot. Thx a lot
Hi Lesten. Really like watching your videos! Do you know how to make 'kazarachi dadh'?
Very nice recipe. Mouth watering
Can you show Goan poee
Loved the video, brought back memories of my grandmother preparing this dish with turmeric leaves adds flavor, (patha yo che pana – not sure of the spelling) Have you ever ground half of the rice and the dal and kept the other half for texture, after it is softened in the cooker, to cut down the cooking time?
We made this yesterday and it is delicious. We used the instant pot instead of a pressure cooker (rice selection for 20 minutes). We increased the quantity of coconut milk by 200mL, added 3 tsps of sugar because we did not have authentic Goan sugarcane jaggery but did find something similar called "Goor" from the local Walmart store. We also increased the quantity of the palm jaggery by using two additional pyramids to get a slightly darker colour. We are very thankful L. Gonsalves! We will be trying your other recipes soon.
Yummy
Looks yummy…must try soon…thx
Amazing video! Right here at Y&S FOOD! we adore to notice this style of contents. We make Travel & Food movies too, anywhere in the world, so we are habitually searching inspirations and so concepts. Thank You
Plam jaggery is not available in my Area. Can we cook with only sugarcane jaggery
Delicious
#GoanGodshemRecipe