TAWA CHICKEN SEEKH KABAB || Guaranteed better than any Restaurant
Description :
Dear friends presenting TAWA CHICKEN SEEKH KABAB. Better than RESTAURANTS Guaranteed. Copyright Protected
RECIPE CARD: Tbsp: Table Spoon, Tsp: Tea Spoon, 1 Cup: 235 ml to 250 ml
Chicken Thigh Qeema: 1.25 Kg, with all fat. (Skin Off)
Yellow Onion: 1.5 Cups Fine Chopped
Fine Chopped Ginger: 2 Tbsp
Fine Chopped Green Chili (Moti Wali): 2 Tbsp
Hara Dhaniya: 1 Bunch Fine chopped
Salt: 1 Tbsp
Red Chili Powder: ¾ Tbsp
Crushed pepper: 1 Tbsp
Zafrani Garam Masala: 1 Tbsp
Nutmeg (Jyfal ) Powder” ½ Tsp
Mace (Javetri) Powder: ½ Tsp
Orange food color: ¼ Tbsp
Rated 4.92
| Date Published | 2019-09-05 05:38:15Z |
| Likes | 139 |
| Views | 3791 |
| Duration | 0:10:41 |
Chicken chatak boti
Nauratan kabab
Chandan kabab
All Karachi style
Shaam savera
Chicken changezi
Kakori kabab
Boti kabab
Galawti kabab
All lakhnow ki awadi style
Sub say Behtar style hay aap ka sumjhany ka, is ko hum chooper main mix kar Suktay hain
sir lucknow mein dastarkhwan resturant hain uska dry gravy chicken masala bhott famous h ..lekin uske jaisa koi bnaa naii pata agar aap uski recpie btaa ske toh hum ghar pe bnaaye
BHAI VERY GOOD
Thanks for sharing us Sir
bohat khoob,super
Very nice recipe. Just 2 Clarifications :- 1. You said not to wash. It's ok if keema is being made at home, where you can first wash the thighs and make keema. But if buying from butcher, can we not hang it in a potli and drain out Water, like hung curd ?? 2) Instead of finely chopped onions and Ginger , why not use their paste ?? Is it to prevent moisture of the paste ?? Thanks
Dear sir, I have been a subscriber for some time now of your channel. I just want to say that your recipes are thoroughly researched and shows your experience and love for our local foods. Your recipes are much better than other channels and you give detailed tips on how to make them.
Unfortunately, even though the quality of your recipes is extremely high, but the speed is too slow and I wish that more people would understand the level of understanding that you have of food. There two methods you can quickly gain subscribers, by making improvements in you videos.
1) speed up your videos through better editing and increasing speed of talking and changing format a little to speed up the ingredient list.
2) try to improve video production through better android camera/equipment/apps/lighting and sound settings. You can do all this on mobile apps.
Insha'Allah I hope that more people can reach your channel, as the level of research and experience is very high. I know this because I also used to be in the food industry and still am a food enthusiast.
V nice recipe.will try soon.thanx for sharing.
Try to post atleast 2-3 recipe per month. All the best….
Sir plz haleem b banana sikha den,
Brother u need to speed up yr videos. U cannot spend half yr vid on yr introduction. Tighten it up u will get more subscribers. Plus when u start adding food colours that's just trying to make it look good is just cheating. food should have it's own natural cooked colouring making u want to eat it. I've subscribed but I jump in half way in yr vids.
Aap ny sahi kaha Yea restaurant ki boht faziol hoti hai
السلام علیکم یلو اونیین کون سی ھو تی ھے ی کوی خا ص پیاز ھے کیا
Sir pyaz ka pani nikal k add kiya hai ap nay ?
Or is mein extra fat shamil ker li jaiey ta k kabab juicy rahay to koi masla to nahi?
Or sir kabab chini or pipli b to aham juz hain ap aksar apni vedios mein bataty hain to kya wo b shamil kiye ja sakty hain ya nahi?
Sir MashaALLAH Zabardast