Falooda | Home Cooking

Falooda (Fusion Dessert) Recipe
Ingredients: Sabja seeds – 1 tsp
Sev
Milk – 2 cups
Sugar
Rose syrup – 4 tsp
Vanilla Ice Cream
Mixed Nuts

Method:
1. Soak Sabja seeds for 30 minutes
2. Add Sev to boiling water & cook it.
3. Boil Milk in a pan & add Sugar.
4. Allow it cools down & Refrigerate it.
5. Now take a Tall glass & add Sabja seeds.
6. Next add cooked Sev, Rose syrup & chilled Milk to form layers.
7. Top it with vanilla Ice cream.
8. Garnish with mixed nuts.
9. Falooda is ready to be served

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