Udupi Hotel Style Sambar / No – 270

Ingredients
Yellow pumpkin – 300 grams
Brinjal – 1
Bottle gourd – ½ cup
Tomato – 1
Tur Dal- ½ cup
Turmeric Powder – ¾ tsp
Cumin Seed ½ tsp
Split Black gram – 1 tsp
Fenugreek Seed – ½ tsp
Channa Dal – 1 tsp
Raw rice – 1 tbsp
Kashmiri Chilli – 7
Coriander Seed 1½ tbsp.
Ginger – small piece
Garlic – 5 cloves.
Curry leaves – 2 stem
Grated coconut – 1-2 tbsp
Onion – 1
Asafoetida – 2 tsp
Tamarind – Gooseberry size.
Jaggery as needed.
Mustard Seed – ½ tsp
Red Chilli – 3
Salt to taste
Oil as needed

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