Egg Biryani Recipe in Tamil / Muttai Biriyani / முட்டை பிரியாணி

Egg biryani / Mutta Biriyani is a unique recipe because it features the same flavorful rice as chicken or mutton biryani but can be made very quickly because it does not involve any marination of meat.
For Egg biryani Recipe in ENGLISH, use the link below

For the best biryani we are going to make fresh masala powder

For Biryani masala:
1 mace
1 start anise
1 inch cinnamon stick
10-15 pepper
3 Green cardamom
3 cloves
1 tsp cumin seeds

To season the eggs:
1 tbsp of oil
½ tsp turmeric powder
1 tsp chilli powder
1 tsp cumin powder
1 tsp coriander powder
salt

2 cups of basmati rice
3 cups of water
8 hard boiled eggs
20 cashews
1 onion (200 g)
1 tbsp ginger garlic paste
1/2 cup yogurt / curd
coriander leaves
mint leaves
1 tbsp Ghee / clarified butter
2 tbsp saffron milk (10 -15 saffron starnds soaked in warm milk)
4 green chillies
1/4 tsp turmeric powder
1 tsp chilli powder

1. In a heavy bottom pan add 3 tbsp. of oil and add 2 bay leaves
Add the freshly ground masala powder

2. Add one sliced onion(200 g) add some salt and sauté till the onions are nicely browned

3. add 1 tbsp Ginger Garlic paste add 4 green chillies

4: Add ½ tsp turmeric powder, 1 tsp red Chilli powder if u want the biryani to be extra spicy u can add 2 -3 tsp

5. Add some cashews , Add some coriander leaves and mint leaves

6. Add 1/2 cup yogurt / curd

7. For 2 cups Basmati rice add 3 cup of water and add the basmati rice which has been soaked for at least half an hour

8. Cut some boiled eggs

9. 1 tbsp of oil and into the warm oil add ½ tsp turmeric powder
1 tsp chilli powder ,1 tsp cumin powder, 1 tsp coriander powder ,
Add some salt place the eggs and cook it for 2 minutes on both the sides

10 . Once all the water has been absorbed by the rice turn the heat to low and add 1 tbsp. of gee add 2 tbsp saffron mil add the seasoned eggs cover it and cook for 5 more min on a very low heat.