Sukya Sungtachi Kismur | Dried Prawns Salad | Goan Recipes | Cooking Addiction Goa.

Its month of june and the entire konkan belt receives heavy lashings of rain in the 3 – 4 months of the monsoon season. During rainy season the seas are choppy & weather is stormy. The fisher folk take a break as deep sea fishing comes to a standstill. Its the time to use your stocks of dried fish for various preparations. Dried prawn kismur is a excellent choice. Do try this recipe during this heavy monsoon season.
Recipe link : https://youtu.be/VTxWcIXFad0

■ Ingredients & Quantity
Dried Prawns – 1 cup
Coconut oil – 2 tsp
Tamarind pulp – 2 tsp
Salt – 1/2 tsp
Red chilli powder – 2 tsp
Turmeric powder – 1/4 tsp
Green chilli (chopped) – 1
Kokum (sola) optional – 2
Freshly scraped Coconut – 1 cup
Onion (finely chopped) – 1

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