Masala Dosa Recipe- South Indian Style || Easy Recipe

Masala Dosa Recipe- South Indian Style || Easy Recipe. Authentic restaurant styel masala dosa at home. Find easy and quick recipe to know how to make masala dosa at home. Masala dosa is one of the famous and best dishes from south Indian.
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Ingredients
Idli Rice – 2 Cup
Urad Dal (Black Gram) – 1 Cup
Potato – 3
Onion -1
Green Peas – 1/4 Cup
Ghee – 2 Tsp
Butter – 1 Table aSpoon
Toor Dal – 2 tsp
Powdered Toor Dal – 2 tsp
Red Chilli Powder – 1 tsp
Green Chilli -1
Coriander Leaf – Chopped
Sunflower Oil – 2 Table SPoon

Preparation
Step I- Preparing the batter

-Soak Rice and Urad Dal (Black Gram) for about 6 Hrs
-Grind these in the mixer grinder
– In a vessel mix well and keep for fermenting overnight for about 8 Hrs

Step II- Preparing the Chilli toppings for dosa
– Take 2 tsp gram flour in a bowl
(fry the gram and grind in the mixer to make gram flour)
-Add 1/4 tsp salt
-Add 1/2 tsp red chilli powder
– Add 2 tsp ghee and mix well
– Now the chilli topping is ready and keep it aside

Preparing the Masala
– Add 2 tsp oil in to the pan
– Once the oil is hot add Cumin seed
– once the cumin seed changes the colour add dal & fry for 1 min.
-Now add Onion
– Once the onion is half fried add green pease and cook for 5 mn with lid on
-Add salt to taste and 1/4 tsp turmeric powder
– Mix & Add crushed potato
– Mix well & Add chopped coriander leaf.
– Masala stuffing is ready and keep it aside.

StepIII- Preparation of Masala Dosa
– Add 2 tsp salt in the batter and mix well
– Oil the pan and spread the batter in a circular motion
– Make the base thin and fry for about 5 min
– Add 2 tsp ghee
-Now spread the chilli paste as toppings
– Add the masala and fold it.
The masala dosa is ready.
It tastes good with sambar and chutney.

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