Thenkuzal murukku recipe/அரிசி முறுக்கு/தேன்குழல் முறுக்கு/How to make Arisi Murukku/Crispy Murukku

How to make thenkuzhal murukku method:

First, mix rice flour, urad al flour, roasted gram powder,oil, asafoetida, jeera,salt well and then add water to make a non sticky dough with no cracks.

Heat oil in kadai side by side, enough to deep fry the murukkus. Fill the murukku press with this dough with murukku hole plate. I always grease some laddles and make murukku first in that then drop them in oil. This way we can make decent shapes also our hands wont feel the heat. Deep fry in medium flame.

Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. Drain in paper towel and cool down completely before storing them in airtight containers.

Notes

Make sure you keep the dough covered through out to avaoid drying of the dough.

Even if you want to make in large numbers, do it in batches. As if you make more dough and keep for while you make murukku, the last batches tend to get fried in deep golden colour,so colour may be different.

Thenkuzal murukku recipe/அரிசி முறுக்கு/தேன்குழல் முறுக்கு/How to make Arisi Murukku/Crispy Murukku