कोल्हापुरी पांढरा रस्सा | Kolhapuri Pandhra Rassa | Maharashtrian recipes

Kolhapuri Pandhra Rassa which is a speciality of Kolhapur. Pandhra Rassa is a white colored chicken gravy with lots of spices.
Padhara Rassa is like a ‘soup’ made up from chicken/mutton both and coconut milk with addition of onion, cashew paste and some spices.This chicken recipe is very easy and quick to make at home. It is famous dish from Kolhapur. That’s why they called it kolhapuri pandhara rassa.

Maharashtrian recipes

ingredient =

Chicken = 250 gm
खसखस (Poppy Seeds) = 1 tsp
सफेदतीळ (Sesame) = 1 tsp
जिरे (Cumin) = 1 small tsp
दालचिनी (Cinnamon) = 3 pieces (1 inch)
चक्रफुल (Star anise) = half piece
लवंग (Clove) = 4 piece
मिरी (Black pepper) = 8 piece
green chilli = 4 chopped
तेजपत्ता (Bay leaf) = 2 piece
ginger garlic paste = 1 tsp
salt to taste
oil = 1 tsp

For paste =
half fresh coconut
1 inch Ginger
7-8 Garlic Clove
6-7 Cashew
4 Green Chilli

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