१ कप ज्वारीच्या पिठात बनवा ७० पापड | Instant Jawar Papad | Jwariche Papad | MadhurasRecipe 525

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Summer is the season for valvan recipes. Our moms, grannies used to make different types of papad, kuradaya, masale, pickles and what not!! There are a lot fond memories of helping them when we were in school. Today here is such a recipe. Jwariche papad. This is not a traditional recipe but we are making them form jawar flour. This is a simple and easy recipe. Try this at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Jawar flour
• 2 cups Water
• 4 cups Water
• Salt to taste
• 1/4 tsp Baking soda
• 1 tsp Papad khar
• 2 tbsp white Sesame seeds
• Cumin seeds
• 1 tsp Chili flakes

Method:
• In a bowl take jawar flour.
• Add water to make paste and keep it aside.
• Heat up water in a pan.
• Add salt, baking soda, papad khar, sesame seeds and mix well.
• Add jawar paste and mix continuously while adding.
• Cook until it thickens up and gets nice glaze.
• Stir continuously while cooking or jawar flour will settle at the
bottom.
• After cooking for about 10 minutes the mixture will thicken up
and it will get nice glaze.
• Turn off the gas and add cumin seeds, chili flakes and mix well.
• You can add green chili paste or red chili paste in place of chili
flakes.
• Or you can completely skip it.
• Take a plastic sheet.
• You can use cotton cloth too.
• You can grease steel plates with oil and make papad on it too.
• Take a spoonful mixture and spread it evenly.
• While making the papad, roll a little bigger as these shrink when
these dry up.
• Dry them under hot sun or in house too.
• After drying for about 6-7 hours, when these are a little soft, flip
them over.
• When the edges of papad begin to leave the plastic, flip it over.
• Don’t let it dry completely. Flip the papad over when these are a
little wet.
• When papad dry completely, store them in dry airtight container.

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