How to Make Rajasthani Khooba Roti | Garlic Khoba Roti | लहसुनी खोबा रोटी | Jaadi Roti | Moti Roti

Rajasthani Khoba roti is a thick flatbread made with coarse whole wheat flour. Khoba roti may appear a bit complicated dish, but it is super simple to make. This version I am sharing today is 100% authentic, except that I added a few more ingredients to give it a slight twist.

Print full recipe here: https://www.mygingergarlickitchen.com/rajasthani-khoba-roti-video/

#rajasthanifood #roti #indianbread

Ingredients:
Coarse Whole Wheat Flour: 1 Cup (Or Add Some ¼ Cup Semolina To ¾ Cup Flour)
Garlic, Chopped – 1 Tbsp
Kasuri Methi – 1 Tbsp
Salt To Taste
Ghee Or Clarified Butter – 2 Tbsp
Water For Kneading Stiff Dough
Ghee Clarified Butter For Drizzle

Instructions:

1. In a mixing bowl, combine the flour, garlic, salt, kasuri methi and 2 tbsp ghee.

2. Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee.

3. Add some water to knead a stiff dough.

4. Roll the dough into a thick circle of about 12 to 14-inch diameter.

5. Slash with a knife on the one side.

6. Flip it around and beginning from the center and moving outwards, pinch the surface of the roti to make a design on the roti.

7. Heat a pan over low heat, place the roti design side up and cook over low heat.

8. When one side is cooked and light golden brown, carefully turn the roti over and cook on the other side.

9. Remove from the heat once the floral side almost cooked.

10. Preheat the oven to 200°C. Keep the oven settings on broil mode.

11. Transfer roti onto a baking tray. Place the tray on the top rack, under the broiler, and broil for about 2-5 minutes or until you see the roti is browned.

12. Keep an eye on roti while broiling, as it might get burn too quickly.
Remove from oven. Drizzle with melted ghee.

13. Serve hot with any curry, lentils dish, chutney or with a pickle.

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