French fries/ French fries recipe in tamil/How to make french fries at home

Homemade French fries are crazy delicious. The best fries are first boil at medium flame them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

This recipe is very flexible—you can make as many or as few fries as you like. Plan on at least one large potato worth of fries per person, but you can certainly make do with less and people can eat many, many more.

Evenly Cut Potatoes

Whether you peel the potatoes or not is up to you.

Peeled or not, the cut is absolutely key when making fries., cut each potato in half the long way, lay the cut side flat on the cutting surface and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut into the same width sticks. Repeat with remaining potatoes

Boil the potatoes at least 5 minutes

Drain & Cool

Drain them on a cooling rack. Let sit until completely cool—at least 30 minutes and up to several hours.

Fry the potatoes in high temperature till golden brown.

Note: You can prepare the fries up through this step up to a day ahead of serving them.