Jolada Rotti | How to make Jolada rotti /Jowar Rotti । ಜೋಳದ ರೊಟ್ಟಿ
Description :
Easy way of preparing North Karnataka special Jolada rotti | sorghum flour rotti ! Very healthy and oil free rotti!
Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka region. In fact, it is their staple food. Jola / Jowar / Sorghum is a high-protein, cholesterol-free and it is the source of essential nutrients like fiber, iron, phosphorus. Additionally,it is gluten free. Making this jowar rotti is very simple.
Swayampaka recipes, Karnataka recipes,
Rated 4.65
| Date Published | 2014-10-31 03:56:08Z |
| Likes | 699 |
| Views | 101243 |
| Duration | 0:05:03 |
