IDLI/ IDLI From Idli Rawa/Soft Idli/ ಇಡ್ಲಿ/ ಇಡ್ಲಿ ರವೆಯ ಇಡ್ಲಿ/ದರ್ಶಿನಿ ಇಡ್ಲಿ/ ಮೆದು ಇಡ್ಲಿ

NAMMA ADIGE, KANNADA COOKING CHANNEL RECEIPES IN KANNADA
Idli is the core breakfast in southern parts of India, It is healthy breakfast also because Idli is oil free and Idli is steamed, idli is easy to prepare and Idli atta can stored in fridge for a week without adding salt, If we add salt to Idli atta, we cannot store it for a week, Idli atta gets sourer day by day, now a days Idli is famous is northern parts of India also, readymade Idli atta is also readily and easily available in stores, but homemade Idli atta is good for health, and hygiene is also important, please do try this receipe once, it is a good receipe, quickest not much effort it required in preparing this Idli atta

IDLI PREPARED FROM IDLI RAWA
The main ingredients are
idli rawa 1 cup
urad dal half cup
half teaspoon methi seeds
3 to 4 spoons avalakki or poha or pressed rice