Mutton Do Pyaza | মটন দো পেঁয়াজা | Kolkata Restaurant Style Delicious Mutton Do Pyaza

Mutton Do Pyaza Recipe, Kolkata Restaurant Style Mutton Do Pyaza Recipe in Bengali, with English subtitles. For Ingredients, check below.

Mutton Do Pyaza literally translates to two times and twice the quantity of onions used to create this recipe. Serve this recipe with any Paratha, Naan, Luchi or Pulao.

** Chicken Do Pyaza Recipe

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INGREDIENTS:
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• Mutton/Lamb – 1 Kg
• Onion, Cut Into Cubes – 1 Medium Sized
• Onion, Cut Into Thin Slices – 2 Large Sized/3 Medium
• Green Chilies – 3 To 4
• Ginger-Garlic Paste – 1 Table Spoon
• Coriander Powder – 1 Tea Spoon
• Kashmiri Chili Powder – 1 Tea Spoon
• Roasted Cumin Powder – 1 ½ Tea Spoon
• Black Pepper Powder – ½ Tea Spoon
• Garam Masala Powder – ½ Tea Spoon
• Keora Water – 1 Tea Spoon
• Mustard Oil
• Ghee, Salt, Sugar Use According To Taste

FOR MARINATION:
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• Ginger-Garlic Paste – 1 Table Spoon
• Curd/Yogurt – ½ Cup
• Cumin Powder – 1 Tea Spoon
• Red Chili Powder – 1 Tea Spoon
• Coriander Powder – ½ Tea Spoon
• Turmeric Powder – ½ Tea Spoon
• Garam Masala Powder – ½ Tsp
• Mustard Oil – 2 Table Spoon
• Salt – 1 Tea Spoon

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