MASALA DOSA AND RED CHUTNEY RECIPE / KEMPU CHUTNEY AND MASALA DOSA RECIPE
Description :
NAMMA MYSORE DISH MASALA DOSA IT’S JUST MOUTH – WATERING TO HEAR EVERY BODY WANTS TO EAT THIS MASALA DOSA . IN SOME RESTAURANTS U MAY HAVE SEEN THEY USE CHUTNEY POWDER AS THE MASALA , BUT, I’M SHOWING THE RECIPE USING RED CHUTNEY OR KEMPU CHUTNEY AS THE MASALA
INGREDIENTS FOR MAKING THE DOSA BATTER
RICE/DOSA RICE – 1 -1/2 cup
IDLY RICE/SALEM RICE – 1/2 cup
URAD DAL – 1/2 cup
CHANNA DAL – 2 tbsp
POHA/AVALAKKI – 3 to 4 tbsp
FENUGREEK SEED/METHI – 1/2 tsp
SALT
INGREDIENTS FOR RED CHUTNEY/KEMPU CHUTNEY
BYADGE CHILLI – 8 to 10 (soaked in warm water for 15 – 30 mins)
ROASTED GRAM/HURIGADLE – 1 tbsp
GARLIC PODS – 8 to 10
FEW CORRIANDER LEAVES
SALT TO TASTE
OIL
BUTTER/GHEE
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Rated 5.0
| Date Published | 2017-10-19 10:48:36Z |
| Likes | 16 |
| Views | 376 |
| Duration | 0:05:16 |
