Chilli Chicken | chilli chicken recipe

Chilli Chicken – Recipe
Ingredients: To Marinate
Boneless Chicken -1/2 kg, Ginger & garlic paste – 2 tsp, Juice of 2 lemon, Salt to taste, Egg – 1

To fry the Chicken
Oil for frying, All purpose flour – 1 cup, Corn flour – 1 tbsp

To make sauce
Sesame oil – 1 tbsp, Chopped Garlic – 1 tbsp, Ginger – 1 tsp, Green chilli – 1, Spring onion – 1 bunch, Vinegar – 1 tbsp, Soy sauce – 1 tbsp, Chilli sauce – 1 tbsp, Tomato ketchup – 3 tbsp, Chicken stock – 1 cup

Method:
1. Marinate the boneless chicken with, ginger & garlic paste, lemon juice, salt & mix it. Let the chicken sit it for about 15 minutes.
2. After about 15 minutes add the beaten egg & mix it. Let the chicken sit for another 15 minutes.
3. Pour enough oil for frying. Mix the all purpose flour(maida) & corn flour. Coat the chicken pieces in flour & gently drop in the oil. Keep the fried chicken separately.
4. Now we will prepare sauce for a chilli chicken. In a kadai add sesame oil, garlic, ginger, green chilli, spring onion, vinegar, soy sauce, chilli sauce & tomato ketchup. After a minute add chicken stock. If you feel the stock is watery or thin, add a little corn flour mix it with water & add in to the sauce.
5. Once the sauce thicken add the fried chicken pieces & mix it well. Let the sauce coat the chicken pieces. Add the spring onion stock & mix it. The spring onion stock will give you a little crunch, that’s why we add it at end. Your Chilli Chicken is ready to serve.

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