Gobi Manchurian/Indo-Chinese Starter/Restaurant style Manchurian/Street Food/Cauli flower manchurian

All time favourite Gobi Manchurian is a very popular indo – chinese starter.Watch full video to learn how to prepare Gobi Manchurian in a easy and quick recipe.

Ingredients needed are for Gobi batter
1 large Cauliflower – cut into florets
1/2 cup – maida
1/4 cup – cornflour
2 tbsp – rice flour
1 tsp – ginger garlic paste
1 tsp – kashmiri chilly powder
1/2 tsp – pepper powder
Water
Salt as required

Ingredients needed for preparing sauce
3 tbsp – tomato sauce
1 tsp – vinegar
1 tbsp – soya sauce
1/2 tsp – green chilly sauce
1/2 tsp – peri peri sauce or schezwan sauce (optional)
Onion – 1 (sliced)
Capsicum – 1 (sliced)
1 small cup – spring onion
Ginger and Garlic – 2 tsp finely choped
2 -3 chillies (slit)
Cornflour – 1tbsp mixed with water
Oil
Salt and pepper (if required)

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