बनाए एकदम बेहतरीन दाल बुखारा इस आसान तरीके से – Dal Bhukhara Easy Recipe

बनाए एकदम बेहतरीन दाल बुखारा इस आसान तरीके से watch video to know how to make this delicious Dal Bhukhara Easy Recipe. dal bukhara is a rich, creamy slow cooked urad dal aka black lentils with lots of cream and butter. dal bukhara is known by different names by the method it is prepared. this dish comes close to dal makhani sometimes hotels make some modifications in the steps and gives restaurant name to it. in restaurants it is made by cooking overnight sometime more than 10 to 12 hours of cooking. for the ease of cooking and preparation i have cooked urad dal in pressure cooker after soaked it water for about 10 hours to reduce the cooking time drastically without compromising the taste and flavour. i have used unsalted butter and amul fresh cream bought from the market, you can use any brand low fat dairy cream.
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