Aloo Paratha | দুই ধরণের পুর সহ | Alur Parota Recipe in Bengali | Dhaba Style Aloo Paratha Recipe

Aloo Paratha, Aloo Parota, Alu Paratha Recipe. Bengali Recipe, Punjabi Dhaba Style Aloo Paratha recipe. Two types of filling for aloo paratha is shown in this video.

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INGREDIENTS:

Maida (refined flour) – 1.5 cups
Atta (plain flour) – 1 cup
5 boiled potatoes
Salt
Oil/Ghee

For the first filling:
Grated ginger – 1 Tsp
Chopped green chilies
Chopped Coriander Leaves
Chaat Masala – ½ Tsp
Aamchur Powder (Dry Mango Powder) – ½ Tsp
Red Chili Powder – ¼ Tsp
Bhaja Masala (Cumin seeds + Red Chilies) – 1 Tsp

For the second filling:
Chopped onion – 1
Grated ginger – 1 Tsp
Chopped green chilies
Chopped Coriander Leaves
Turmeric Powder – ¼ Tsp
Red Chili Powder – ¼ Tsp
Coriander Powder – ½ Tsp
Bhaja Masala (Recipe link https://youtu.be/EWEEQWZg2rE) – ½ Tsp

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