pineapple madura pachadi/ madura pachadi Vishu Special

Ingredients:
Pineapple – ½ of a big one (Cut into small pieces)
Turmeric powder – ¼ tbsp
Green Chilly (Slit open)
Salt
Water

Grated Coconut – 5tbsp
Cumin seeds – ¼ tbsp
Mustard seeds – ¼ tbsp (Crushed)
Curd (Not very sour)
Jaggery – 1 small piece (Depends on the sweetness of the pineapple)

For tempering:
Mustard seeds – ½ tbsp
Curry leaves
Dry red chillies

Steps:
Add pineapple, turmeric powder, green chillies, salt and water to a clay pot.
The water level should be just above the pineapple.
Mix well. Cover and cook till pineapple is done. Stir in between.

Grind coconut and cumin seeds to a fine paste adding some water.
Add crushed mustard seeds. Mix well.
Set aside.

If there is excess water in the curry, boil it uncovered for a few minutes.
Add a piece of jaggery to the cooked pineapple.
Add the ground coconut and mix well.
Cover and cook on low flame for 5 minutes.
Switch off and let it cool down a bit.

Once cool, add beaten curd.

For tempering, heat coconut oil in a pan and add mustard seeds.
Let it splutter.
Add dry red chillies and curry leaves.
Switch off and add this to the curry.
Pineapple Pachadi is ready.

Pineapple pachadi with banana and grapes – http://y2u.be/QEbN6JuG2ZE
Beetroot Pachadi – http://y2u.be/3bhg7AdDFMY
Pavakka Kichadi – http://y2u.be/ElJMTBnI0C8
Vellarikka Kichadi – http://y2u.be/TKPABlrzB-w
Vendakka Kichadi – http://y2u.be/SNJBZlNl9FA
Manga Kichadi – http://y2u.be/ioTEKgcytA4

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