Avial Recipe – Nagercoil Style – All recipes Hub

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Avial Recipe is a delicious and nutritious preparation made with mixed vegetables.It is prepared in the combination of healthy vegetables in a coconut mixture.Avial is a mild dish which can be served with rice , Adai etc .Vegetables commonly used in avial are Brinjal , Cucumber , plantain, Cluster beans, pumpkin, carrots, beans, drum sticks, snake gourd etc. It is prepared with as many vegetables as one can get except some mushy vegetables like tomato, cauliflower, ladies fingers, cabbage, onion, sweet potato, etc.one can use their own vegetable choice while selecting the vegetables.It can be made as dry dish or semi gravy also.

Detailed Recipe :
http://allrecipeshub.com/recipes/avial-mixed-vegetables-curry/

Veggies I have Used
Brinjal-3 medium sized
Cucumber-1/2 medium
Plantain-1
Cluster beans -15
Carrot-1
Beans-10
Wintermelon – 1/2 cup
For Grinding
Coconut – 1 cup grated
Green Chilli – 4
Cumin Seeds – 1 tsp
Turmeric Powder-1 tsp
Curry Leaves
For Tempering
Coconut Oil – 1 tblspn
Mustard Seeds- 1 tsp
Cumin seeds-1 tsp
Curry leaves – 1 spring
Other Ingredients
Turmeric Powder – 1 tsp
Salt to taste
Water – 1/2 cup
Tamarind pulp-2 tsp or to taste
Directions
Take Grated coconut,Cumin seeds,Green chillies,Shallots,Turmeric powder and few curry leaves in a blender and blend it very coarsely without adding water.Keep it aside
In a pan,add coconut oil,Once it become hot, add mustard seeds,cumin seeds and curry leaves.
Add in the chopped vegetables and saute for few minutes
Add 1 tsp of turmeric powder,required salt ,tamarind paste ,some water and mix well.Cover and cook until done .
Now add in the coconut mixture to the cooked veggies and cook for 5 minutes
Sprinkle some fresh curry leaves and mix well.
Serve it with hot rice/Adai.

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