Rice Sev Chips Recipe – तांदळाची कूरड्ई – Rice Laccha Wafers – Tandalachi Kurdai – MOIR

Rice sev chips is a traditional Maharashtrian recipe made from rice paste which is made to many thin strings which are wound into a round shape & then sun dried. The final sev chips are fried in hot oil before serving. Sev maker or mould is used with perforated plate to get the desired thickness. Usually this recipe is made using rice, however, in this recipe learn how to make it in easy way using rice flour. Rice paste is cooked till slightly thick & spices are added before spreading the sev on a plastic sheet or cloth & then it is sun dried. It can be stored all through the year in air tight container & fried as & when required. Kids & elders like this & they are a fun snack or can be served with main course. Do try this recipe today.

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For full recipe visit: https://www.magicofindianrasoi.com/2018/04/rice-sev-chips-recipe-rice-laccha-wafers-tandalachi-kurdai.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂