Egg Kebab | Egg Snacks | Street Food

Egg Kebab

#EggKebab #EggRecipe #StreetFood #Homecooking

Ingredients for Egg Kebab:
Boiled Egg – 4 NOS Grated
Masala Paste (Green Chili, Ginger, Garlic & Onions) – 1 TSP
Red Chili Powder – 1/2 TSP
Coriander Powder- 1/2 TSP
Garam Masala Powder – 1/2 TSP
Cumin Powder – 1/4 TSP
Chaat Masala Powder – 1/2 TSP
Turmeric Powder – 1/4 TSP
Salt – 1/2 TSP
Freshly Chopped Coriander Leaves
Corn Flour -1 TSP
Butter – 1 TBSP
Oil

Ingredients for Masala Gravy:
Butter – 1 TBSP
Few Chopped Onions
Puree of One Tomato
Red Chili Powder – 1/2 TSP
Chaat Masala Powder- 1/2 TSP
Salt
Freshly Chopped Coriander Leaves

Method:
Grate the eggs in a bowl, add green chili, ginger, garlic and onion paste, red chili powder, coriander powder, garam masala, cumin powder, chaat masala, turmeric powder, salt, coriander leaves
Mix everything together
Add cornflour and mix well
Make small balls out of it
Heat a tawa, add butter and melt it
Add the balls to it and fry the egg kebabs
Fry them till they are golden brown and keep them aside
Add some more butter to the same tawa, add onions and saute
Add the masala paste and saute along
Add tomato puree and saute
Add water and let it cook
Add red chili powder, chaat masala, salt and mix well
Cook the masala for 10 mins
Finally add coriander leaves and serve the egg kebabs with the masala gravy and pav buns

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