രാവിലെയും വൈകിട്ടും കഴിയ്ക്കാൻ അടിപൊളി||Gothambu dosha & Thakkali Chammanthi||Wheat dosa

#wheatdosa #tomatochutney #uppumanga #easybreakfast

Ingredients

Wheat flour- 1 cup
Water- 1 and 1/4 cup
Onion -half of small
Coriander leaves- a few
Green chilly- 2 or 3
Grated coconut- 2.5 tbspn
Salt- to taste

…………………………………………………………………
Tomato- 2 medium
Onion- 2 ,medium
Kashmiri chilly powder- 3/4 tbspn
Salt- to taste
Urad dal- 1/2 teaspoon
Mustard seeds- 1/2 teaspoon
Curry leaves- few leaves
Coconut oil- as required

In a bowl,add wheat flour,chopped onion,coriander leaves and green chilly.

Add grated coconut,required sat and water .

Make a dosa like batter consistency and set it aside.

Heat a pan under medium flame.

Grease the pan if needed.

Pour 1 ladleful of batter and make dosa.

Flip it when one side is cooked well.

When both sides cooked ,remove it from the pan.
………………………………………………………………………………………………………………………………………………………………………………..

Heat oil in a Kadayi on medium flame.

Add onion and saute it to remove the raw smell.

Saute tomato for 2 minutes.

Saute chilly powder and add required salt .

Switch off the flame now.

When it is cool,grind it to a smooth paste without adding water.

Heat oil in a Kadayi.

Add urad dal,mustard seeds and let it crackles.

Add curry leaves and ground paste to this.

Saute for 2- 3 minutes on a low flame.

Switch off the flame now.