Restaurant Style Paneer Butter Masala l Paneer Butter Masala Malayalam

Learn how to make restaurant style paneer butter masala in easy steps
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Ingredients
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Paneer – 200 gm

To grind
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Onion, chopped – 1 medium
Tomato, chopped – 1 cup
Cashewnuts, soaked – 10 to 12
Turmeric powder – 1/4 tsp
Coriander powder – 1 ½ tsp
Chilli powder – 1 ½ tsp (not Kashmiri chilli powder)
Salt
Oil – 2 tsp

For masala
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Butter – 2 tbsp
Oil – 1 tbsp
Cloves – 2
Cardamom – 1
Cinnamon – ½ inch
Bay leaf – 1
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Kashmiri chilli powder – 3 tsp
Kasuri methi – 1 tsp
Cream – 3 tbsp
Water – as needed
Cardamom powder from 2 cardamom pods
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Homemade paneer – https://youtu.be/dwqiTtXDCEc

Set dosa – https://youtu.be/l8zZ9C02ZWk

Ulli Sambar – https://youtu.be/RslqoMtSF2o

Lime Rice – https://youtu.be/FX3iYrPKO2M