Paneer Jamun | Rose Jamun | Paneer Gulab Jamun Recipe
Description :
Paneer Jamun
#PaneerJamun #IndianDessert #Sweets
Kala Jamun recipe – http://bit.ly/2TiUWqU
Gulab Jamun recipe – http://bit.ly/2To4pRa
Paneer Jamuns or Rose Jamuns are one of those desserts that everyone will enjoy especially kids. It is a very simple and easy recipe to make when compared to Gulab Jamuns and Rasgullas. Serve it chilled. You can store these in the refrigerator for about 7-10 days.
Ingredients
Full-fat Milk – 1 1/2 Litre
Juice Of 2 Lemons
Water – 1/4 Cup
Corn Flour – 1 Tsp
Milk Powder – 2 Tbsp
Rose Colour Liquid Gel
To Make Sugar Syrup
Water – 3 Cups
Sugar – 2 Cups
Rose Essence – 1/4 Tsp
Dired Rose Petals
Cardamom Powder
Method:
1. Boil milk. Switch off the flame and add lemon juice mixed in a cup of water and keep stirring till paneer forms. Stir till the paneer is separated from the whey water
2. Strain the paneer over a muslin cloth. Wash the paneer with water to remove lemon flavour.
3. Squeeze the water gently and tie it. Hang it in a place to completely drain the water for 30 minutes.
4. Add milk powder, corn flour and rose colour.
5. Knead the paneer for 10 minutes. If not kneaded properly the paneer balls will break. also, do not over knead the paneer, as that may harden the jamuns
6. Make small oval shape ball and pinch it in one corner to create a raindrop shape. If sticky grease the hands with ghee.
7. Heat sugar with 3 cups of water. Stir it occasionally to avoid crystallization.
8. When the sugar syrup starts boiling, drop the paneer balls one by one. Make sure not to crowd it, as the paneer balls double in size.
9. Add rose essence at this stage. Close the lid and cook for 10-15 minutes. Open the lid and flip the paneer for even cooking one or twice in between.
10. Soft and Juicy Paneer Jamuns are ready.
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Rated 4.89
| Date Published | 2019-03-04 11:30:00Z |
| Likes | 4270 |
| Views | 195882 |
| Duration | 0:04:10 |
Superb, and a very nice and easy explanation
I tried the jamun …i didnt get the soft dough i knead it for 10mins +…& then there where cracks too…but the softness & taste was good though.can you pls help can i knead it with little milk or ghee
I tired d panner jamoon .. Its just osum ma'am ..
Superb…looking sp royale
Looks very delicious
Semma
Hai I tried this recipe, every step I followed correctly but while putting the paneer into the syrup it completely desolved in syrup. Second time also I met the same issue.
Really ur awesome……ur recepies are damn good and outstanding….. like u
The dish was successful I tried it it's nice nd spongy but it's not as tasty as the ones that u get in sweet stalls like AtoB nd I used rose milk essence ND cardomom powder , for. Flavouring which somewhat not up to the mark , can I keep it with jeera? Or remove it out of the jeera
Super taste mam
The taste was not like a homemade
Wonderfull taste
Can you stop calling these as Panner Jamun beacause this is the recipe of Rasgulla…
Can we make it by buying paneer from market
I prepared… it was amazing n my family loved that… thanks fa d receipe mam
its look beautiful
Hi mam. Can we try this with readymade paneer
Superb looking paneer gulaab jaamoons
I like paneer jamun but I think without rose petals is better
Wow yummy thank u
For How much time the syrub shuld boil
छान व सोपी कल्पना.
Nice
Dry jammun recipe
Sweet and beautiful jamuns
it is pink rasagulla….
I like it
Lovely ………looking yummy
Thanks for sharing
Why you are not frying jamuns…
I tried this today followed the steps as mentioned, but I found very difficult to bind and shape the jamuns. Not sure how you can shape it so easily
Wow
Liked ur Measuring spoons!!!
Wow nic mam i lik ur way of talkinh
This is panneer jamun which is famous in TN shops. In Tamil, Panneer means rose water.
Shall we use ready made paneer instead of paneer prepared at home
Super Mam. thanks for sharing.1st comments