Kadai vegetable curry/Restaurant style kadai vegetable/Kadai Veg Recipe

Ingredients:
Whole red chilly 7 nos
Coriander seeds 1 tbsp
Pepper corns 1 tsp
Whole garam masala (each) 2 nos
Cumin seeds 1 tsp
Sesame seeds Black 1 tsp
Sesame seeds white 1 tbsp
Ginger garlic paste 2 tsp
Green chilly 3 nos
Tomatoes 3 nos
Tomatos puree 1/4 cup (3 tomatoes)
Red chilly sauce 2 tsp
Sugar 1 tsp
Onion 1 no
Capsicum 1 no
Carrot 2 nos
Beans 10 nos
Potato 1 no
cauliflower 1 no medium size
Salt
Coriander chopped 1 tbsp

Method

Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them, add black sesame seeds, white sesame seeds, cumin seeds, put in a blender and make a coarse powder.

Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste, cook till raw flavor is gone, add half of the made freshly ground kadai masala, green chilly, chopped tomatoes, tomato puree, red chilly sauce, add water and close the lid and cook this for ten minutes on low flame, add sugar, diced onion, capsicum, cook it for a minute, add boiled , carrot, beans, potatoes, cauliflower, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander.

Our Kadai vegetable is ready.Serve this with chapatti, and roti.

Kadai vegetable curry in tamil/Restaurant style kadai vegetable/Kadai Vegetable seivathu eppadi/Spicy Kadai Vegetable