Jeera rice / Dal fry / easy quick recipe

This recipe makes the perfect jeera rice and is the only one you’ll need when you want fluffy, perfectly cooked rice which is full of flavor.

Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses.

Ingredients needed for jeera rice are :

Jeera Rice – Javitri – 1
Black Cardamom – 1
Cinnamon – 1
Cloves – 2
Bay leaves – 2
Jeera – 1 and 1/2 tsp
Cashews
Green Chilies – 5 to 6
Few Curry Leaves
Onion – 1
Cooked Rice – 2 cups
Oil – 1 tbsp
Ghee – 1 tbsp
Salt

Ingredients needed for Dal are :

Jeera – 1 tsp
Chilies – 4
Red chilies – 2
Onion – 1
Ginger paste -1 tsp
Garlic paste – 1 tsp
Tomato -1
Dhaniya powder – 1 tsp
Toor dal – 1 small cup
few Coriander leaves
Water
Salt
Oil

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