Sambar (Spicy Lentil Soup) Recipe by Manjula

Sambar (Spicy Lentil Soup) Recipe by Manjula

Description :

View full recipe at: http://www.manjulaskitchen.com/sambar-spicy-lentil-soup/

Learn how to cook Sambar (Spicy Lentil Soup) Recipe by Manjula

Ingredients:
1/2 cup toor dal/arhar dal
1/2 teaspoon salt
1/4 teaspoon turmeric (haldi)

For Seasoning
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon fenugreek seed (methi)
1/4 teaspoon mustard seeds (rai)
Pinch of asafetida (hing)
10-12 curry leaves
4 dry whole red chilies
1 large tomato cubed in small pieces
Approx. 1-1/2 cup mixed vegetables cubed in bite size (green beans, carrot, Zucchini, radish)
2 tablespoons tamarind pulp
1/2 teaspoon salt
1 tablespoon sambar powder, available in any Indian grocery store
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Learn how to make Sambar (Spicy Lentil Soup) Recipe by Manjula


Rated 4.63

Date Published 2011-07-18 06:41:10Z
Likes 2330
Views 892428
Duration 0:07:04

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Article Categories:
English · International · Soup

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  • Thank you for the beautiful recipe. This is my first time trying a proper edible sambar and I loved it:)

    Sheryl Eben Theophilus August 10, 2019 12:54 pm Reply
  • Hi.. Ur sambar recipe is Gd…. Which brand sambar powder u used?
    Can plz give me d link of dat pan….

    Victoria Dias July 29, 2019 8:52 am Reply
  • Lovely

    Renuka Bid February 15, 2019 4:50 pm Reply
  • Nice cooking

    Afrin Nesa January 16, 2019 12:05 pm Reply
  • How to make samba powder

    prabir ganguly November 8, 2018 6:11 pm Reply
  • thanks aunty. i'll goto an Indian store to get the sambar pwdr and try it soon.Its such a healthy dish.

    sahba omair November 4, 2018 4:49 am Reply
  • Manjula what kind of oil do you like to use for your recipes? I always wonder whenever you are frying or adding oil to something.

    Jennifer July 24, 2018 11:59 pm Reply
  • Hello Auntie. I just made this and I couldn't be happier. Delicious! Thank you for the recipe!

    Corey Koeleman July 12, 2018 1:51 pm Reply
  • Hello Auntie. I just made this and I couldn't be happier. Delicious! Thank you for the recipe!

    Corey Koeleman July 12, 2018 1:48 pm Reply
  • Hello Aunty,
    Can you please tell me what brand tamarind paste do you use?
    Thanks

    Neha Sharma June 10, 2018 1:28 am Reply
  • Thank you!

    Shilpa Tummala May 23, 2018 12:01 am Reply
  • Hi < Can you use some pumpkin , instead Radish?

    June Rasheed April 8, 2018 10:59 am Reply
  • cant wait to try! thank you

    jason stalder December 13, 2017 6:46 am Reply
  • Thank you so much manjula Aunty for this nice recipe. Got lots of appreciation from my hubby n in laws.

    Ayushi Shaw October 27, 2017 3:19 pm Reply
  • hello ma, nice recipes…
    I love all the recipes…. yummy… but, without onions sambhar is nice?
    ill make sabhar without onions and update my comments.. Thank you.

    Mathi Rajan July 9, 2017 1:41 am Reply
  • Tq auntie

    gunda manish May 22, 2017 3:39 pm Reply
  • Thank you so much Manjula!!! I'm learning to make my favorite Indian dishes and I followed your recipe exactly and it can out so perfect!!!!!!! I was not raised knowing about many of the spices used in Indian cooking so it has been a challenging start, but your videos are a Godsend! Thank you so much!!! I love it!!!

    J S April 29, 2017 2:08 am Reply
  • I love your recipes Manjula!

    kamali blake April 23, 2017 7:27 pm Reply

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