Temple Style Mosaranna/Curd Rice/ಮೊಸರನ್ನ/ದೇವಾಸ್ಥಾನದ ಪ್ರಸಾದ ಸ್ಟೈಲ್ ಮೊಸರನ್ನ/ Dahi Bhaat

Namma Adige, AKannada Cooking channel, Receipes in Kannada, #Templestylecurdrice#Mosaranna, Satvik food, As I am preparing Temple style curd rice I have not used any strong flavoured ingredients,like ginger or onions, It is a type of satvik food, This type of Mosaranna prasada,I Used to have In Kumaraswamy Temple in Srinagar in my college days, Intentionally I didn’t add pomogrante seeds or grapes, I thought that For Temple style Mosaranna it is not required, It should simple, as per Proverb it is Taste of food depends on hunger, If we are geuinely hunger no matter whether salt is less or more, we simply eat, I genuinely urge people not to waste food, Don’t prepare more food, Prepare as per your requirement,

Ingredients
Cooked Rice
Curd 3/4th cup
Milk 1 Cup

For Tempering
Oil
Mustard and jeera
Channa Dal
Urad Dal
Curry Leaves
Corriander Leaves