Mutton Gravy

Mutton Gravy is a semi-dry recipe which goes excellent with chapatis/roti and rice. The gravy is made by potatoes which soak up the flavors from the meat and then during the later stages of cooking they disappear and form the gravy. The meat is so tender that it melts in your mouth.

Ingredients:
1 kg Mutton(can use Lamb)
2 potatoes
1 onion(large)
1 tomato(large)
2 tbsp chilli powder
1 tsp turmeric powder
1 tsp garam masala powder
2 tbsp Ginger Garlic paste
3 red chillies
1 inch cinamon stick
3 cardamom
3 cloves
3 bay leaves
1 tbsp pepper powder
2 tbsp oil
salt to taste
curry leaves