Dal Tadka Punjabi Dhaba Style- Easy Dal Fry Recipe | Restaurant Style Dal

Dal Tadka Punjabi Dhaba Style- Easy Dal Fry Recipe | Restaurant Style Dal. Dal is All time favourite and every day recipe, if you an give a different flavour to it it’s more enjoyable. Watch the video to know one more dal recipe in my own version.

Ingredients
Toor Dal (Pigeon Pea) – 1 Cup
Onion – 1
Tomato / Tomato Puree – 1
Garlic – 6-7 Cloves
Ginger – 1/2 Inch Size
Green Chilli – 2
Whole Red Chilli – 2 (To give Tadka/Tempering)
Lemon – 1/2
Coriander Leaf – Chopped for Garnishing
Coriander Powder – 2 tsp
Chilli Powder – 1tsp
Sunflower Oil – 1 Table Spoon
Ghee – 1 Table Spoon (To give Tadka/Tempering)
Salt to Taste

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