Adadiya Pak – અડદિયા પાક | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

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ingredient : 150g – course besan 200g – course udad dal atta 200g – mawa 250g – pure ghee 350g – sugar 100g – kaju badam 100g – adadiya masala 50g – edible gund (I used bawal gund) 1 tb – khus khus 1-1/2 tb – milk 1 c – water For adadiya masala : 30g -dry ginger powder 20g -ganthoda powder (peepramul) 5g-nagkesar 10g -white musli powder 10g -black musli powder 5g-black pepper 10g -cardamon 5g -nutmeg 5g -saffron 5g -clove 5g -cinemon stick

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